Celebrate NEW RELEASE NOVEMBER 2022

A full colour, soft cover food and photography book with over 60 new recipes. This book contains all my favourite special occasion recipes and ideas for catering for all types of events. With close to 30 years of professional catering experience I am excited to share all my knowledge to help others create stress free events.

BBQ Octopus with Baked Halloumi and Olives
Beef and Veggie Pie with a Cauliflower Top
Beef Wellington
Beetroot and Goats Cheese Salad
Bream Creek Pinot Double Cooked Beef
Bream Creek Riesling Jelly Strawberry Pudding
Caramel Macadamia Pie
Caramel Slice.
Carpaccio, Tartare Red Meat
Cheese Ball Christmas Tree
Cheviche, Sashimi, Carpaccio, Tartare Fresh Fish
Chicken Noodle Salad
Chicken, Mushroom and Leek Lasagne
Christmas Fruit Cake
Christmas Pudding
Cob Loaf
Coconut Cream and Raspberry Clafoutis
Cray Cocktail
Crayfish Omelette
Eclairs
Green Peppercorn Wallaby Fillet, Roast Capsicum, Eggplant and Horseradish Cream
Grilled Rannoch Quail with Berries
Grilled Rannoch Quail with Walnut and Blue Cheese
Herb, Garlic and Fetta Bread Roll Christmas Tree
Homemade Fish Fingers (or Chicken Nuggets)
Honey and Soy Chicken Nori Rolls
Honey Soy Marinated Fish and Noodles
Hummus
Jelly
Kahlua Custard
Lamb Mexican Meatballs
Lamb Sausage Roll
Lamingtons
Lemon and Port Arthur Lavender Tart
Miso Grilled Rannoch Quail
Paella
Parsley Dip
Pear and Apple Blackberry Pie
Petuna Salmon Glazed with Lemon Myrtle and Honey.
Pizza and Scrolls
Plum and Campo De Flori Lavender Crème Brulee
Quiche
Rannoch Quail Baked with Bacon and Tarragon
Rice Paper Rolls
Sandwich, Wrap and Open Sandwich Ideas
Skordallia
Slow Cooked Lamb Smoked Salmon Pate
Spinach Pie
Tassal Salmon One Tray Bake Rice Pilaf
Tassal Smoked Salmon and Corn FrittersToffee Apples
Tropico Co Prawn Saganaki
Turducken
Tzatziki Dip
Vanilla Cake and Butter Cream
Warm Garlicky Potato Salad

produced in Tasmania and Printed in Australia