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Seafood Everyday

$29.00 / On Sale

Seafood Everyday is a stylish soft cover almost A4 size full colour, quality, 160 page cookbook with original recipes using Tasmania's beautiful seafood. The recipes are suitable for weeknight meals and recipes for special occasions.
Seafood Everyday won 2 National awards at the Gourmand World cookbook awards Best Fish and seafood book and Best Woman Chef cookbook. It then went on to be awarded 3rd place for best seafood cookbook in the world. The recipes in the book have all been VERY well tried and tested by Eloise is restaurants, resorts and cafe she has worked in and her family and friends. Now the book is in additional print runs, the recipes have been cooked many times in thousands of home kitchens!! If you are looking for the best ever seafood chowder recipe, or what to do with oysters, crayfish, abalone or scallops or even economical fish fillets then this is the book for you!

Produced in Tasmania and Printed in Australia

RECIPE INDEX

Abalone with a Lime, Watercress and Goats Cheese Salad
Baked Fish with a Gremolata Crust, Caper Potato Mash and Lemon Butter
Baked Salmon with Pumpkin Pancakes, Crispy Bacon and Honey Mustard Aioli
Barbequed Crayfish with Garlic Butter, Sage and Tarragon
Barbequed Octopus with Feta Risotto Balls and Lemon Aioli
Barbequed Octopus with Pea, Cabbage and Feta Salad
Beer Battered Fish
Black Lip Mussels in a White Wine, Caper, Prosciutto, Tomato Cream Sauce with Spinach Fettuccini
Caper Tart with Smoked Salmon and Red Onion Jam
Chilli Mussels with Spaghetti, Chorizo and Tomato Sauce
Chilli Salted Fish with Spring Vegetable Risotto
Crayfish Dip
Crayfish with a Dill Hollandaise Sauce
Crayfish with a Fennel Butter Sauce
Crayfish with Homemade Cocktail Sauce
Crayfish with Smoked Cheddar Cheese Sauce
Dill and Feta Omelette
Family Salmon Casserole
Fish and Potato Croquettes
Fish Baked with Tomato, Garlic and Lemon with Homemade Gnocchi Fish Burgers
Fish Chowder
Fish Lasagna with Fennel and Tarragon
Fish Pie
Fish with a Zucchini Salad
Fish with Peas and Burnt Butter
Five Spice Poached Coconut Salmon
Garlic Buttered Scallops on Fillet Steak with Hollandaise
Gnocchi in Cream Sauce with Salmon
Grilled Octopus with Spinach and Cheese Pie
Honey Soy Marinated Fish and Noodle Salad
Laksa
Lemon and Oregano Fish with Fresh Burghul Salad
Macadamia Crusted Fish with Wasabi Potato Mash and Beetroot and Lime Chutney Moroccan Seafood Stew
Mussels in Dill and Coconut Curry with Rice Noodles
Mussels with Pumpkin Ravioli, Brown Butter and Asparagus
Natural Oysters with Lemon and Parsley Vinaigrette
Oysters Florentine
Oysters Grilled with Prosciutto and Gruyere
Oysters Topped with Red Wine Vinegar, Capers and Gherkin
Oysters Topped with Smoked Salmon and Creme Fraiche
Oysters Topped with Tomato, Tabasco and Vodka Salsa
Pan-Fried Fish with a Blue Cheese and Potato Gratin and Cauliflower Puree
Panko Crumbed Abalone
Peppered Tuna Steak with a Warm Marinated Vegetable Salad and Grilled Kefalograviera Cheese
Pickled Octopus with a Greek Style Salad
Pink Eye Potato and Salmon Salad
Seafood Everyday
Salmon and White Bean Salad
Salmon Omlette
Salmon Poached in a Thyme and Mushroom Cream Sauce
Salmon Rashers with French Toast and Maple Syrup
Salt and Sichuan Peppered Oysters
Salt and Sichuan Peppered Squid with Lemon Aioli
Scallops Wrapped in Bacon with Spicy Tomato Sauce
Seafood Risotto
Smoked Salmon Pizza with Capers, Red Onion and Sour Cream
Soy and Balsamic Marinated Fish
Spicy Fish Tortillas
Spring Rolls
Squid Spaghetti with Lemon and Garlic
Stuffed Squid with Red Pepper Sauce
Tempura Oysters with Asian Dipping Sauce
Tomato and Tarragon Seafood Broth
Tuna Carpaccio
Tuna Nori Rolls
Whole Baked Fish with Feta, Roast Bintje Potatoes, Spinach and Skordallia