Tasman Peninsula cooking experience Friday 14th June
Tasman Peninsula Seasonal cooking Experience
$145 for the class 10AM-12PM, please stay on until 2.30PM for lunch
Includes a copy of Award winning The Tasmania Pantry cookbook valued at $35
Join me in my kitchen at home to cook the best of the seasons produce from the Tasman Peninsula. Using a variety of cooking techniques to learn new skills for the home kitchen we will cook a seasonal lunch. The Tasman peninsula produces Quail, wallaby, venison, rabbit, beef, lamb, goat, rabbit, salmon, oysters, mussels, crayfish, abalone, parrot fish, trevally, trevalla, octopus, chicken, goats, cheese, olive oil, milk and pretty much every fruit and veggie you can think of! I will collect what I can from my own garden and what my husband Brendan, a commercial fisherman, has caught and collect all the other ingredients locally.
*once booked you can transfer your spot to someone else please email me the details. Refunds will not be given for cancellations.