Tasman Peninsula Cooking workshop Friday 16th October
Tasman Peninsula Seasonal cooking Experience
$145 for the class 10AM- 2.30PM including a long lazy lunch of our beautiful cooking and a copy of Award winning The Tasmania Pantry cookbook (valued at $38)
Join me in my kitchen studio at Little Norfolk Bay Events and Chalets to cook the best of the seasons produce from the Tasman Peninsula. Using a variety of cooking techniques to learn new skills for the home kitchen we will cook a seasonal lunch. I will create a menu on the day from what is the best and freshest, choosing from the Tasman peninsula produce such as Quail, wallaby, venison, rabbit, beef, lamb, goat, rabbit, salmon, oysters, mussels, crayfish, abalone, parrot fish, trevally, trevalla, octopus, chicken, goats, cheese, olive oil, milk and pretty much every fruit and veggie you can think of! I will collect what I can from my own garden and what my husband Brendan, a commercial fisherman, has caught and collect all the other ingredients locally.
*once booked you can transfer your spot to someone else please email me the details. Refunds will not be given for cancellations.