Cooking Workshop Saturday July 27
$195.00 / Sold Out
$195 for the class 9.30 AM- 1.30PM including a long lazy lunch of our beautiful cooking and a copy of Award Winning Cookbook
Join me in my kitchen studio at Little Norfolk Bay Bistro and chalets to cook the best of the seasons produce from the Tasmania. Using a variety of cooking techniques to learn new skills for the home kitchen we will cook a seasonal lunch. I will create a menu on the day from what is the best and freshest, choosing from premium Tassie produce such as Quail, wallaby, venison, rabbit, beef, lamb, goat, rabbit, salmon, parrot fish, oysters, mussels, crayfish, abalone, parrot fish, trevally, trevalla, octopus, chicken, goats, cheese, olive oil. I will collect what I can from my own garden and what my husband Brendan, a commercial fisherman, has caught and collect all the other ingredients locally. We will cook around 10 recipes from my award winning cookbooks.
Why not stay in the area, check out our accommodation www.littlenoroflkbaybistroandchalets.com or for groups and families www.teralinabeachhouse.com
*Once booked you can transfer your spot to someone else please email me the details. Refunds will not be given for cancellations.
**We reserve the right to cancel if minimum numbers are not booked into the workshop but as they are now help on a day the bistro is open, we will run the workshop with small numbers anyway, when we can.
***if you would like to Book and pay in instalments please email me to organise [email protected]